Thanksgiving Dinner at Bordeaux Wine Bar

Celebrate Thanksgiving without the dishes (or the drama). Bordeaux Wine Bar presents a four-course, wine-paired feast featuring pumpkin velouté or Oysters Rockefeller, an autumn harvest salad, a classic Maple-Brined Heritage Turkey plate with luxe sides or a Wild Mushroom Wellington vegetarian entrée, and a sweet finale of Bourbon Pecan Tart or Pumpkin Pot de Crème. Sommelier-curated pairings accompany each course; vegetarian option available.

Important Details

• Seating is promptly at 4:00 PM
• Reservations required via pre-purchased tickets (see venue website for details)
• Limited walk-in / single-seating availability if space remains
• Menu and pairings subject to seasonal availability
• Coffee, tea & digestifs available on request

Menu Sneak Peek
First Course – Amuse & Starter

• Pumpkin Velouté – Silky pumpkin soup, brown-butter crème fraîche, toasted pepitas, sage oil (Pair: NV Brut Champagne)
  or
• Oysters Rockefeller à la Maison – Local oysters with Pernod cream, spinach, pancetta crumble

Second Course – The Garden

• Autumn Harvest Salad – Little gem, roasted delicata, fennel, candied walnuts, chèvre, apple-cider vinaigrette, truffle honey (Pair: 2022 Sancerre)

Third Course – The Feast

• Maple-Brined Heritage Turkey – Confit leg & roasted breast, black-truffle gravy, sage stuffing, cranberry gastrique
  Sides: Yukon Gold potato purée (garlic & mascarpone) and charred Brussels sprouts (pancetta & pomegranate molasses) (Pair: 2021 Willamette Valley Pinot Noir)
  Vegetarian Option: Wild Mushroom Wellington with red wine reduction & parsnip purée

Fourth Course – The Finale

• Bourbon Pecan Tart – Brown-butter crust, smoked-salt caramel, vanilla-bean chantilly
  or
• Pumpkin Pot de Crème – Gingersnap crumble, toasted meringue, cinnamon tuile (Pair: 2019 Sauternes)